Roast Chicken with Pandan Leaves
I had to use up all my Pandan leaves today(Friday the 13th) as they were drying up and starting to…
I had to use up all my Pandan leaves today(Friday the 13th) as they were drying up and starting to…
I’ve always wondered how Japanese Restaurants always manage to consistently produce the smoothest Chawanmushi (steamed Japanese Egg Custard) without bubbles……
…is a hallmark of maturity. Am I a good boy?
Needed to finish up the half-opened can of pineapples. What better dish to cook than the sweet and sour luncheon…
Today’s meal is actually for the faint-hearted in the literal sense… It’s a Chinese Herbal Soup meant to build up…
Have you ever received perfume from nice, well-meaning friends and relatives which you know you’ll never use? They’re not the…
Yummy=unhealthy Haha! I cooked TWO yummy dishes yesterday! Nasi Lemak was the challenge of the day, cos I’d never cooked…
Came across a white bittergourd at NTUC… Decided to buy it and try cooking it! Did a bit of googling…
You can turn it from this: To this: Just use WD40… …to soak rust for awhile… Then use this hard…
From Dictionary.com sim·plic·i·ty [sim-plis-i-tee]noun, plural sim·plic·i·ties.1. the state, quality, or an instance of being simple.2. freedom from complexity, intricacy, or…