Stir-fried Bittergourd with Salted Egg
I love salted egg yolk! It not only tastes good alone but makes almost everything you cook it with taste…
Pig’s Maw Soup with Fish Maw and Gingko Nuts
Okay, I know this dish sounds gross, even though I have already tried to lessen the gross factor by saying…
Sweet and Sour Pork
This is a dish that almost every Chinese family is familiar with. But every recipe probably has it’s own unique…
Crispy Tofu with Sweet and Sour Sauce
This is a really simple dish that can be whipped up in less than half an hour! Ingredients Two pieces…
Japanese Curry
This is a foolproof dish you can whip up in half an hour! (Maybe slightly more, if you like your…
Hot and Sour Soup
Thinking of something to warm your tummy on a cold day? This appetising soup is an awesome blend of sour,…
Chicken Mushroom Claypot Rice with Salted fish and Chinese Sausage
B and I went for Claypot Cooking classes many years ago. Though I have lost the original recipe for this…
Rainbow Salmon!
Haha, no, it’s not a new species of fish; just a dish with many colors! Asparagus wrapped in streaky bacon…
Aerosmith…
…was in Singapore. Correction. …IS in Singapore. Did you miss a thing?
Fried Rice with Char Siew, shrimp and scallops
(…and many more ingredients that would make the title too lengthy…) I’ve been wondering what makes the fried rice at…