The Perfection of Pickled Green Chillies in an Old Reused Nescafe Glass Bottle
Every now and then, you discover a great recipe and tweak it till you get THE PERFECT recipe, customised just…
Rice Cooker Bee-tanghoon!
I like cooking beehoon and tanghoon in my rice cooker. It’s less greasy and less messy. And the best part…
Baby penguin sushi stuffed with pork floss
Saw this adorable contraption online and knew Little B would love the end result. She already loves sushi with seaweed;…
Purple cauliflowers, anyone?
Apparently, purple cauliflowers are a common sight in Australia. But this is the first time I’ve ever seen one! I…
Rainbow Salmon!
Haha, no, it’s not a new species of fish; just a dish with many colors! Asparagus wrapped in streaky bacon…
Fish Soup with Century Egg and Coriander
I’ve always wanted to cook one of those savoury, milky fish soups they serve at Chinese restaurants. So I tried…