Fish Soup with Century Egg and Coriander
I’ve always wanted to cook one of those savoury, milky fish soups they serve at Chinese restaurants. So I tried…
Nai Bai with Double Egg Recipe
Dish#3 went great with our plain fish porridge last night too! IngredientsSliced ginger1 tsp chopped garlic1 century egg, diced1 boiled…