The Perfection of Pickled Green Chillies in an Old Reused Nescafe Glass Bottle
Every now and then, you discover a great recipe and tweak it till you get THE PERFECT recipe, customised just…
Baby penguin sushi stuffed with pork floss
Saw this adorable contraption online and knew Little B would love the end result. She already loves sushi with seaweed;…
Purple cauliflowers, anyone?
Apparently, purple cauliflowers are a common sight in Australia. But this is the first time I’ve ever seen one! I…
Gyudon and Oyako Don (Japanese Beef bowl and Chicken-egg bowl)
Felt like having a bowl of Yoshinoya’s rice with XXL toppings today… Hehe… What better way than to make your…
Little Brown Hedgehogs and Bunnies
After the Steamed Little White Bunnies were so well-received by Little B, I was spurred on to try out little brown…
Steamed Bunny Buns with Pork Floss-Mayo Filling
Little B adores little white bunnies. So I made little white bunnies and stuffed them with her favourite pork floss!…
Seiji Yamamoto and the art/science of his cooking…
‘Cooking is both an art and a science’. I’ve come across this cliche so often but never thought much of…
Stir-fried Bittergourd with Salted Egg
I love salted egg yolk! It not only tastes good alone but makes almost everything you cook it with taste…
Pig’s Maw Soup with Fish Maw and Gingko Nuts
Okay, I know this dish sounds gross, even though I have already tried to lessen the gross factor by saying…
Sweet and Sour Pork
This is a dish that almost every Chinese family is familiar with. But every recipe probably has it’s own unique…