Rainbow Salmon!
Haha, no, it’s not a new species of fish; just a dish with many colors! Asparagus wrapped in streaky bacon…
Fried Rice with Char Siew, shrimp and scallops
(…and many more ingredients that would make the title too lengthy…) I’ve been wondering what makes the fried rice at…
Apple and Corn Soup with Waterchestnuts
I love this clear and refreshing soup! Ingredients4 Fuji Apples2 corn on cobs12-15 waterchestnuts1 carrot1 chicken Method1) skin and core…
Steamed Stuffed Mushrooms and Tofu Puffs
Recently, the weather has been crazy; swinging from scorching temperatures of 36deg C to sudden heavy rains. My neighboring area…
The art of eating chicken wings + yummy wing recipe
B, who finds meat attached to bones gross, has been eating chicken wing after chicken wing ever since he discovered…
DIY Family Books
I had great fun doing our own family versions of fairy tales for Little B. The last one was The…
Sambal Brinjal with Savoury Shrimp Floss
Is there a difference between brinjals, eggplants and aubergines? Apparently, no, according to Wikipedia. For me, they all taste great,…
Cauliflower and carrot flowers
Was playing around with extra food in the fridge a few nights ago… …tried to doll up my cauliflower with…
Happycall Belacan Fish
I haven’t used my Happycall pan much since I last purchased it. I bought it cos it promised an odorless…
Gingko with Beancurd Skin and Pork Ribs Soup
I’m posting this not because it tastes good. Actually, I found it quite awful. I always thought beancurd skin and…