Gyudon and Oyako Don (Japanese Beef bowl and Chicken-egg bowl)
Felt like having a bowl of Yoshinoya’s rice with XXL toppings today… Hehe… What better way than to make your…
Stir-fried Bittergourd with Salted Egg
I love salted egg yolk! It not only tastes good alone but makes almost everything you cook it with taste…
Buttered Scallops and Clams with Brocolli
Scallops are my favorite shellfish especially the extra large ones:) I use scallops a lot, especially the dried ones for…