Rice Cooker Bee-tanghoon!
I like cooking beehoon and tanghoon in my rice cooker. It’s less greasy and less messy. And the best part…
Baby penguin sushi stuffed with pork floss
Saw this adorable contraption online and knew Little B would love the end result. She already loves sushi with seaweed;…
Purple cauliflowers, anyone?
Apparently, purple cauliflowers are a common sight in Australia. But this is the first time I’ve ever seen one! I…
Stir-fried Bittergourd with Salted Egg
I love salted egg yolk! It not only tastes good alone but makes almost everything you cook it with taste…
Hot and Sour Soup
Thinking of something to warm your tummy on a cold day? This appetising soup is an awesome blend of sour,…
Fried Rice with Char Siew, shrimp and scallops
(…and many more ingredients that would make the title too lengthy…) I’ve been wondering what makes the fried rice at…
Best Fish Head Bee Hoon and Recipe
This is the best Fish Head Bee Hoon Stall in Singapore!! It would have tasted better if we had eaten…
Buttered Prawns with Salted Egg and Cereal
From the title, you can guess this is a sinful dish. ‘Cereal’ is just a cover-up. But it’s one prawn…
Prima Taste Chilli Prawns
This has made its way into my list of favorite insincere foods. It’s meant for days when you’ve got no…
Deep Fried Crispy Tofu Puffs Stuffed with Otah
This is so crispy and yummy! Credits for this dish goes to my mother-in-law who does something really ingenious with…