Grilled Saba Fish with Zesty Lemon
This is so easy to make and effortlessly delicious because the Saba Fish(a type of Mackerel) itself is so sweet…
Chicken Feet with Black Mushrooms Stew
I cooked half a packet of chicken feet that my mum bought me. I’m so glad they have it pre-cooked…
Wong Bok with Crispy Shrimp Floss
I had quite a bit of Wong Bok (chinese cabbage) and herbal chicken soup in the fridge. Might as well…
Thai Green Curry
My brother gave me a packet of Thai Green Curry back from his recent trip to Thailand and I was…
Stewed Chicken Wings with Potato and Bamboo Shoots
This is a favorite of mine. Especially when the chicken has absorbed all the flavors and fragrances of soya sauce…
Bak Kut Teh
I like having Bak Kut Teh (the literal translation is Meat Bone Tea) on cold, rainy days. It’s not really…
French Beans with Dried Shrimp Floss
This is a savoury dish with lots of crunch and it goes well with steamed rice, or in my case…
Hainanese Chicken Rice
This is a very simple dish to cook, but a difficult one to master. Hmm. Actually many dishes are like…
Sharksfin MELON Soup
It’s a MELON! Not real sharksfin, so don’t call up the animal rights group! But to be honest, Sharksfin Soup,…
Cheapest veggie on the block… Tau Gay a.k.a bean sprouts
I can buy a whole bag of these at NTUC for just 30 cents! So it would cost even less…