Pig’s Maw Soup with Fish Maw and Gingko Nuts
Okay, I know this dish sounds gross, even though I have already tried to lessen the gross factor by saying…
Sweet and Sour Pork
This is a dish that almost every Chinese family is familiar with. But every recipe probably has it’s own unique…
Crispy Tofu with Sweet and Sour Sauce
This is a really simple dish that can be whipped up in less than half an hour! Ingredients Two pieces…
Japanese Curry
This is a foolproof dish you can whip up in half an hour! (Maybe slightly more, if you like your…
Chicken Mushroom Claypot Rice with Salted fish and Chinese Sausage
B and I went for Claypot Cooking classes many years ago. Though I have lost the original recipe for this…
Rainbow Salmon!
Haha, no, it’s not a new species of fish; just a dish with many colors! Asparagus wrapped in streaky bacon…
Apple and Corn Soup with Waterchestnuts
I love this clear and refreshing soup! Ingredients4 Fuji Apples2 corn on cobs12-15 waterchestnuts1 carrot1 chicken Method1) skin and core…
Watercress and Pork Ribs Soup
When the weather gets scorching hot like it has recently, there’s nothing I like better than to have a bowl…
Stir-fried Beef with Kai Lan
I love eating hot steaming rice with this dish! Ingredients200g sliced beef1 pkt KailanSome ginger slicesChopped garlic Marinade for beef1…
Steamed Stuffed Mushrooms and Tofu Puffs
Recently, the weather has been crazy; swinging from scorching temperatures of 36deg C to sudden heavy rains. My neighboring area…