The art of eating chicken wings + yummy wing recipe
B, who finds meat attached to bones gross, has been eating chicken wing after chicken wing ever since he discovered…
Sambal Brinjal with Savoury Shrimp Floss
Is there a difference between brinjals, eggplants and aubergines? Apparently, no, according to Wikipedia. For me, they all taste great,…
Cauliflower and carrot flowers
Was playing around with extra food in the fridge a few nights ago… …tried to doll up my cauliflower with…
Happycall Belacan Fish
I haven’t used my Happycall pan much since I last purchased it. I bought it cos it promised an odorless…
Gingko with Beancurd Skin and Pork Ribs Soup
I’m posting this not because it tastes good. Actually, I found it quite awful. I always thought beancurd skin and…
Sweet and Sour Pork
In my eagerness to cook this, I forgot to take most of the process pictures. So you will have to…
Fish Soup with Century Egg and Coriander
I’ve always wanted to cook one of those savoury, milky fish soups they serve at Chinese restaurants. So I tried…
Buttered Scallops and Clams with Brocolli
Scallops are my favorite shellfish especially the extra large ones:) I use scallops a lot, especially the dried ones for…
White Bait, Cheese and Tomato Omelette
This tasted scrumptious with plain porridge.:) Ingredients3 Eggs1 tomato, diced50g white bait2 slices of cheddar cheese SeasoningsPepper1/2 tsp concentrated chicken…
5 of My Favorite Insincere Food
What rubbish term have you coined this time? You ask. ‘Insincere food’?? This is my definition: any dish that is…