Stir-fried Bittergourd with Salted Egg
I love salted egg yolk! It not only tastes good alone but makes almost everything you cook it with taste…
Stir-fried Beef with Kai Lan
I love eating hot steaming rice with this dish! Ingredients200g sliced beef1 pkt KailanSome ginger slicesChopped garlic Marinade for beef1…
Buttered Scallops and Clams with Brocolli
Scallops are my favorite shellfish especially the extra large ones:) I use scallops a lot, especially the dried ones for…
White Bait, Cheese and Tomato Omelette
This tasted scrumptious with plain porridge.:) Ingredients3 Eggs1 tomato, diced50g white bait2 slices of cheddar cheese SeasoningsPepper1/2 tsp concentrated chicken…
Wong Bok with Crispy Shrimp Floss
I had quite a bit of Wong Bok (chinese cabbage) and herbal chicken soup in the fridge. Might as well…
Black Pepper Beef with Red and Green Capsicum
I like this dish because it looks so vibrant and happy; because of the main ingredients: Ingredients400g sliced beef1/2 large…
Butter Prawns with Asparagus and Oyster Mushrooms
I bought two packets of Oyster Mushrooms last week. I usually just stir-fry the prawns with asparagus, but because mushrooms…
French Beans with Dried Shrimp Floss
This is a savoury dish with lots of crunch and it goes well with steamed rice, or in my case…
Cheapest veggie on the block… Tau Gay a.k.a bean sprouts
I can buy a whole bag of these at NTUC for just 30 cents! So it would cost even less…
Stir-fried Shiitake Mushrooms With Fish Paste
Finally nearing the end of my non-heaty week. On the heatiness scale, this is quite a mild dish, and a…